This month’s food event features cheese boards with a variety of cheeses.
Cheese has been around in various cultures for almost 7000 years. The origins of how it was made were pressing and salting curdled milk.
Since its beginnings, more types of cheeses have been developed like fresh, aged, soft, semi-soft, hard, and blue cheese.
Our cheese board will feature 6 different kinds of cheeses.
We’ll be posting the types of cheese in the next coming weeks.
Feel free to message us for a booking or questions.