Date & Time
Date(s) - 21/12/2021
The Dongzhi Festival is celebrated in Taiwan by cooking and eating of Tangyuan which is small balls made of glutinous rice.
The Dongzhi Festival is celebrated on the shortest day of the year. Its origins can be traced back to the ancient yin and yang philosophy of the cosmic balance and harmony between two opposites. The Winter Solstice Festival is a time for family get-togethers.
One of the festival’s traditions is cooking and eating of Tangyuan, small balls made of glutinous rice. They are considered to be a symbol of reunion because their name is a homophone for the Chinese word for “union”. Tangyan are typically served as a dessert, they can be plain or stuffed with sesame, sweet been paste, tangerine peel, etc. In northern China, people also eat savory dumplings on Dongzhi.
In Taiwan, people use the festive food as an offering to the deceased ancestors. The Taiwanese also have a unique custom of making nine-layer animal-shaped cakes as a ceremonial sacrifice to honor the ancestors. The most common shapes are a chicken, cow, pig, sheep, duck, or tortoise. All these animals are associated with auspiciousness in Chinese tradition.
Look out for the colorful temple parades and captivating performances that may happen across the city on this day!
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