Join Judith Sanchez for a fun-filled Mexican cooking class. Frijoles Charros, Tinga de Pollo, and Mexican red rice are on the menu, along with the refreshing Jamaica drink. Judith will show you how to prepare these dishes and then you get to enjoy trying the dishes together.
Judith is back for another Mexican morning. This time she’ll show you how to prepare a traditional Menu del Dia which is a common lunch option in Mexico. The meal will start with Frijoles Charros (bean soup), followed by Tinga de Pollo (Chicken in a smokey-flavored sauce) and Mexican red rice.
This will be washed down with Jamaica a refreshing drink. This is sure to keep your taste buds happy.
Visit the communitycenter.org.tw for more details and to register.